Le Cissereau B&B

Chambre et table d'hôtes 

Onzain (Veuzain-sur-Loire) 

Restaurants (we suggest you to book 2/3 days before)

  *    -> recommanded restaurants

A few minutes walk

La Charbonnette  *  (traditional cuisine)

02 54 20 79 51

Open every evening, except Tuesday, Wednesday and Sunday

Closed: 26 february -> 13 march 2024

 

L' Aïoli "Chez Christ" (pizza take away)

09 61 64 71 50

Open every evening, except Sunday and Monday


 

Chez Napoléon  (Brasserie: burger et grills)

06 88 57 04 79 / 06 15 91 70 88

Open every evening, except Monday and Tuesday.


 

At 5 minutes by car or 15 minutes by bike

Bistrot  Les Hauts de Loire  *  in Onzain (local cuisine)

02 54 20 72 57

open every evening except Wednesday and Thursday

 

Au petit troglo  *  in Chaumont sur Loire (crêpes and wine bar)

02 54 33 97 87 

annual closure until January 31, 2024



La madeleine de Proust  * in Chaumont sur Loire (Cuisine traditionnelle)

02 54 20 94 80

open evenings, except Wednesday and Sunday

 

Le prieuré  à Chaumont sur Loire (Pizzas, Brasserie)

02 54 20 99 68

open evenings, except Wednesday

 

L’Hostellerie du Château  * in  Chaumont sur Loire (traditional cuisine)

02 54 20 98 04

annual closure until March 22, 2024


 

Restaurant La détente Gormande in Chaumont sur Loire (light catering)

02 54 33 94 65

Last service 7:30 p.m. // Closed Monday and Tuesday


Le fou de Loire in Chaumont sur Loire  (traditional cuisine)

07 67 20 85 59   

closed for the winter season


La parenthèse * in Chaumont sur Loire (Wine bar, light catering)

02 54 45 00 34

open untill midnight, except Wednesday & Thursday. Last service at 10 p.m.


Between 10 and 20 minutes by car

La croix blanche   * in  Veuves (traditional cuisine)

02 54 70 23 80

open evenings, except Sunday, Monday and Wednesday

 

Le Lion d’Or   in Candé sur Beuvron (cuisine traditionnelle)

02 54 44 04 66

open evenings, except Monday and Tuesday


L'herbe rouge  * (in  Valaire, bistrot)

02 54 44 98 14 

Open in the evening, except Sunday, Monday and Tuesday

Closed for holidays until early December

 

Restaurant Le Fleuray  * in Cangey (traditional cuisine)

02 47 56 09 25

open evenings, except Sunday and Monday


Restauant La Vielle Tour  * in Cellettes (fine dining - 1* Michelin)

02 54 74 67 15

Open evenings, except Wednesday, Sunday and Monday


Restarant Le Closeau * in Vallières-les-Grandes (traditional cuisine)

02 47 57 32 73 

Ouvert les soirs, sauf mardi et mercredi


At 30 minutes by car

Chateau de Noizay * in Noizay(traditionnel cuisine, in a castle atmosphere)

02 32 40 43 43 

open for lunch and dinner, except Monday and Tuesday, at 15 minutes from Amboise 


Table d'Hôtes (to book 2 days before)

Homemade dishes, with local and/or organic ingredients as much as possible. 


On request (48 hours before) and subject to availability. 

Same menu served for all guests.

 If you have allergies or special diets: please notify when booking, in order to plan and meet your requirements as best as possible (according to the possibilities of the house). 


"Complete" formula -> starter, main course and dessert 

until 31st March: €25 per person / €15 per child, up to 12 years old included

from 1st April: €28 per person / €17 per child, up to 12 years old included

I.E.

starter: goat cheese toast / terrine / small plate of charcuterie

dish: Spanish chicken with baked vegetables / Stew beef and steamed vegetables / veal cutlets with lemon accompanied by pan-fried vegetables... 

dessert: fruit tart / tarte tatin / chocolate cake ... 



"Lightness" formula -> main course and dessert 

until 31st March: €17 per person / €10 per child, up to 12 years old included

from 1st April: €20 per person / €22 per child, up to 12 years old included

I.E.

main course: salad (caesar salad / niçoise salad / warm goat cheese salad, ....) / charcuterie & cheese platter / croque-monsieur & salad, ... 

dessert: fruit salad, chocolate mousse... 


Drinks

Included: Bottle of still and sparkling water / soda for kids menu. 

Extra: Bottle of wine & sparkling wine / beers